₹ 79.00 / Per kg
Turmeric powder speciation is the process of creating different varieties of turmeric powder. There are many different factors that can affect the speciation of turmeric powder, including the variety of turmeric used, the grinding process, and the storage conditions. The variety of turmeric used is one of the most important factors that affects the speciation of turmeric powder. Different varieties of turmeric have different levels of curcumin, the compound that gives turmeric its yellow color and health benefits. For example, the Curcuma longa variety of turmeric has a higher level of curcumin than the Curcuma domestica variety. The grinding process also affects the speciation of turmeric powder. Coarsely ground turmeric powder has a more intense flavor than finely ground turmeric powder. Finely ground turmeric powder is also more likely to dissolve in food, which can make it difficult to control the amount of turmeric in a dish.