₹ 56.00 / Per kg
The variety of spices: There are many different varieties of garam masala powder, each with its own unique flavor profile. Some common spices used in garam masala powder include cumin, coriander, turmeric, cardamom, cinnamon, and cloves.
The proportions of the spices: The proportions of the spices in garam masala powder can vary from region to region and from recipe to recipe. This can lead to a wide range of flavor profiles, from mild and earthy to warm and spicy.
The grinding process: The grinding process can also affect the flavor of garam masala powder. Coarsely ground garam masala powder will have a more intense flavor than finely ground garam masala powder. Finely ground garam masala powder is also more likely to dissolve in food, which can make it difficult to control the amount of garam masala in a dish.
The storage conditions: Garam masala powder should be stored in a cool, dark place to preserve its flavor and color. Exposure to heat and moisture can cause garam masala powder to lose its flavor and color.