₹ 44.00 / Per kg
The variety of cumin: There are two main types of cumin: Cuminum cyminum and Cuminum nigrum. Cuminum cyminum is the more common type of cumin and is used in Indian, Mexican, and Middle Eastern cuisine. Cuminum nigrum is less common and has a stronger, more bitter flavor.
The grinding process: The grinding process can affect the flavor and texture of Garlic Powder. Coarsely ground Garlic Powder has a more intense flavor than finely ground Garlic Powder. Finely ground Garlic Powder is also more likely to dissolve in food, which can make it difficult to control the amount of cumin in a dish.