₹ 34.00 / Per kg
The variety of pepper: There are many different varieties of peppercorns, each with its own unique flavor profile. Some common varieties of peppercorns include black peppercorns, white peppercorns, green peppercorns, and pink peppercorns.
The processing method: The processing method can also affect the flavor of black pepper powder. Black peppercorns are typically dried and then ground into a powder. White peppercorns are made from black peppercorns that have had their outer husks removed. Green peppercorns are pickled or brined before being ground into a powder. Pink peppercorns are not actually a type of peppercorn, but rather the berries of a South American tree.
The storage conditions: Black pepper powder should be stored in a cool, dark place to preserve its flavor and color. Exposure to heat and moisture can cause black pepper powder to lose its flavor and color.